Tender calamari, lightly fried and delicately tossed in a bright grapefruit citrus glaze, for a refreshing coastal twist.

Succulent clams gently steamed in a fragrant white wine and garlic broth, accented with applewood-smoked bacon and sweet tomato, accompanied by toasted crostini.

Fresh Atlantic salmon fillet, simply grilled to perfection and bathed in aromatic garlic butter, accompanied by seasonal vegetables and potato. Choice of soup or salad

Hand-grated potato cakes pan-seared to a crisp perfection, paired with cool sour cream and house-made apple sauce — an elegant balance of savory and sweet.

USDA whole roasted rib served with au jus sauce, vegetable, potato, salad or soup

Bourbon-marinated steak, chargrilled and layered over a bed of seasoned rice, complemented by fire-roasted peppers, ripe tomatoes, red onion, and a garnish of crumbled blue cheese

Linguine with shrimp, bacon, garlic, spinach, diced tomato in a Parmesan cream sauce

Fresh mushrooms stuffed with jumbo lump crab cake

Artisan flatbread adorned with creamy feta, roasted red peppers, briny black olives, garlic, and red onion, elegantly finished with balsamic glaze.

A sumptuous medley of Maine mussels, shrimp, and clams, gently sautéed with garlic in white wine, finished with linguini for a luxurious coastal experience.